Taste of Sedona
A tribute to the birthplace of Lighthouse Kitchen and all of those who have taken a class!
Experience the culinary history of the Southwest featuring stories and recipes from the Lighthouse Kitchen. From elote to Navajo tacos, trout to bison, sikil p'ak to bread and butter ice cream sandwiches. Learn to cook and think like a Michelin star chef with all the tips and tricks to make delicious meals again and again. Whether you want to impress a date, cook a new weeknight staple for your family, or simply take home a tangible memory from your trip to Red Rock Country, Taste of Sedona has something for you.
If you are one of the amazing people who has blessed us by taking a class in the Lighthouse Kitchen, you know that every class has a unique menu of seasonal and local ingredients. Not only will you get a chance to see some of your dishes highlighted with step-by-step instructions (great if you forgot to take notes!), now you have the opportunity to peel back the curtain and learn the one-of-a-kind recipes you didn't get to experience!
​Featuring addictive snacks, refreshing apps, show-stopping mains, creative desserts, and crushable cocktails - this tribute cookbook makes for the perfect gift for the food-lover in your life.
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Spice up your cooking and take a little Sedona home with you. Taste of Sedona - Coming this fall!
The French Culinary Notebook
Like Julia Child's "Mastering the Art of French Cooking" but updated for the 21st century. Learn not just classic French recipes, but every tip, trick, and scientific principle that chefs use to get consistently delicious results.
This everyday culinary companion is filled with personal anecdotes, hand drawn charts and images, and all this history, language, and knowledge you could dream of. Ever wonder why some eggs turn out grey and watery, while others are light and fluffy? What about how to achieve the perfect little bump on madeleines? And what do pears have to do with the French Revolution? This new guide leaves no stone left unturned, and no crepe left unflipped.
Coming soon to a bookstore near you!